Wednesday, 16 June 2010


That's what I should call the smoothie I made this morning when I finally write that cookbook.

Two kiwis, one banana (all slightly too ripe for eating but perfect for smoothies!), three large basil leaves, a dollop of plain soya yoghurt, a splash of water and some raisins for good measure. It could probably stand more basil as it was a very subtle flavour, but I didn't want to overdo it on my first try and ruin the whole thing!

I've also heard that pineapple and basil is something of an experience, so I shall have to keep my eyes peeled for reduced pineapples!

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