I've always hated peanut butter, and neither am I fond of peanuts themselves, so until a a year or two ago these little offerings would never have passed my lips! Since becoming vegan, however, I've discovered that as an ingredient, especially in sweet things, I'm actually rather partial to the butter. I still can't face it alone though - ditto tahini.
These things were extremely difficult to photograph without appearing obscene - at a distance they resemble owl droppings, and close up they look like surplus disembowelling effects from a bad B movie. Which amount to rather the same thing now that I think about it.
Despite these cosmetic drawbacks, they made a very successful appearance at an impromptu dinner at a neighbour's this evening, where almost the entire trayful was consumed with delight all round.
Again I used palm sugar instead of granulated, because I simply couldn't face using an entire cup of sugar in a recipe - I could feel my dentine shrivelling up in anticipation just looking at the ingredients list. It has a caramelly flavour (palm sugar, not dentine), so it worked pretty well. Unfortunately I discovered, to my horror at 6.30 this evening, that we were out of peanut butter, so I had to buy inferior stuff from the corner shop (containing sugar and palm oil, yuck) in order to make the recipe in time. We also didn't have enough porridge oats, so about 1/3 of the oat quota was jumbo, meaning the mixture didn't stick together quite so efficiently. No detriment to the flavour, however.
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