The first week is complete and I'm already feeling the pressure! Mainly because of lots of other mean and stressful things happening in my life at the moment (mainly to do with teeth and houses), but I am worried I'm going to struggle when I start having to move house, visit places, etc.
Vegan Culinary Institute, said substitution was A-ok. So I used whatever soft fruit looked good and reduced in price. Which turned out to be a mixture of cherries and greengages.
Interesting, and yummy.