Leek and potato soup is one of my all time favourite things. It was probably one of the first dishes I learned to cook for myself, and subsequently I haven't looked at a recipe to make it in more than 10 years.
But I did! I was good and followed the instructions. Except that I used the whole leek, not just the white and pale green parts (really Sarah, so wasteful!) - and I couldn't resist adding my customary pinch of nutmeg at the end. I confess I actually made this about a week ago, because we had all the ingredients in the house and I'd broken a tooth (eating muesli!) earlier that day, and it seemed like a good time to make soup.
The 'croutons' are actually cubes of 5 spice tofu, but it turns out that 5 spice tofu does not make particularly good friends with leek and potato soup, so I fished mine out and just ate them on the bread.