Back to the cold noodle salad. This inspired me with a chilly, glutinous feeling akin to accidentally putting one's foot in a puddle.
|(That's a dressing? Really?)|
My noodles were thai rice noodles, because that's what we had in the cupboard, peanut butter, and my pak choi/bok choi/sui choy or whatever you call it was in fact romaine lettuce (thank you, veg box).
Not quite so pretty after the sauce had been mixed in:
As a side note, I watched Julie & Julia this evening, as I felt somehow I ought to visit the origins of this challenge, and was pleased to discover Meryl Streep is capable of delivering a performance without her customary air of self-congratulatory Bono-style smugness. Not exactly gourmet film-making, if you'll pardon the expression, but entertaining enough.